Small Luxury Hotels of the World

One of the best restaurants in Germany

An alluring ambiance for that personal occasion...

Look forward to unique and refined culinary creations presented by kitchen chef Mario Sauer. This is enriched by a charming service under the guidance of Gilles Duflot - with French esprit and exceptional wine discoveries. A long-standing team, that strives to inspire you culinarily.

The very modern kitchen is accompanied by an impeccably homey ambience: Truss ceiling | tiled stove | fabric cover | unique hardwood flooring | sandstone walls - a patina authentically grown over 544 years.

The Michelin guide evaluates the restaurant performance with one Michelin star and the Gault Millau with 17 points. Opening Hours Le Gourmet: Tuesday - Saturday 18°°-24°°. For events we also open at other times - please call us.

Guides & Rating

Comment by the MICHELIN inspectors

Don't be fooled by the almost opulent, historic and elegant interior of the restaurant: Mario Sauer cooks fine, creative dishes from a range of excellent products - a successful contrast to fine fabrics, the sandstone walls, the beautiful green tiled stove ... friendly and trained service under Maître Gilles Duflot.

Le Gourmet Menu

"Melodie Nelson"

Start up: Bread course Amuse Bouche

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Arctic char with asparagus and salad of new potatoes

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Calamari fritti with chickpea and Greek yoghurt

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Barbarie duck with corn

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Kohlrabi - baked in hay - with white porridge and poppy seed and little cluster fungus

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Mackerel with pork belly and cilantro

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Veal with courgette and lemon

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Cheese refined by Maître Waltmann

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Passion fruit with chocolate and basil

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Petits fours

 

3 courses   75,00
4 courses   96,00
5 courses 115,00
6 courses 132,00
7 courses 147,00
8 courses 160,00