31 October 2014
Menu Le Gourmet

Reservations: Please reserve your table well in advance, to still obtain your favorite reservation time.
Depending on available time slots, or density of  reservations around a certain time, we perhaps would suggest alternative times to you in order to  avoid uneccesary waiting times in service and kitchen. Just like on airport runways, our stove has certain capacity limits. Thank you for your flexible consideration.
 
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                                                                Menue Façon Marine et Louis
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King prawn with leek and plucked pork shoulder

Sankt Peter's Fish with Jerusalem artichoke
 
Warm aspic of beef fillet with wild oyster

Venison and red cabbage
 
Sheep milk cheese from Corsica with herbs provençales

Chocolate and mint façon “Mortimer”

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                              3 course 80 €          4 course 90 €          5 course 100 €         6 course 110 €
 
 
 
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                                                      Le Baroudeur
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Scallop with shiitake and Soya
 
Calves cheek with sweetbread and corn
 
Sole and octopus on broth of bouillabaisse
 
"Cordon bleu" of lamb from the Limousin with parsley and side salad
 
Affinated raw milk cheese from the trolley
 
Windfall fruit
 
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                              3 course 80 €          4 course 90 €          5 course 100 €          6 course 110 €

 
 
All prices include service charge and VAT and are in EURO
Our daily best rates
 Single Double
31.10. Fri.  € 280    € 280
01.11. Sat.  € 160    € 205
02.11. Sun.  € 140    € 185
03.11. Mon.  € 140    € 185

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Heidelberg Info
Time:  19:34
Weather: 
Fri, 31.10.  17°C 
Sat, 01.11.  18°C 
Sun, 02.11.  17°C 
Guest opinions
  Alter 40 (private) sagt: Hervorragendes Essen, gutes, serviceorientiertes und freundliches Personal, Preis-Leistung befriedigend. Zimmer zu klein für den Preis » More
 
  Alter 40 (private) sagt: Es war unsere Hochzeit. Und wir sind glücklich, uns für Sie entschieden zu haben. Unsere Gäste waren begeistert. » More
 
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