21 August 2014
Menu Le Gourmet

Reservations: Please reserve your table well in advance, to still obtain your favorite reservation time.
Depending on available time slots, or density of  reservations around a certain time, we perhaps would suggest alternative times to you in order to  avoid uneccesary waiting times in service and kitchen. Just like on airport runways, our stove has certain capacity limits. Thank you for your flexible consideration.
 
_________________________________________________________________________________

                                                                Menue Façon Marine et Louis
_________________________________________________________________________________

King prawn with leek and plucked pork shoulder

Line caught sea Bass -pan fried and raw marinated- with cauliflower, avocado
 and Australian truffles
 
Chicken from the bresse with lovage  and lemon essence 

Black Angus -Fillet, schulder and pastrami- with bell pepper and juice of gulasch
 
Sheep milk cheese from Corsica with herbs provençales

Chocolate and mint façon “Mortimer”

 __________________________________________________________________________________

                              3 course 80 €          4 course 90 €          5 course 100 €         6 course 110 €
 
 
 
___________________________________________________________________________________
 
                                                      Le Baroudeur
_________________________________________________________________________
 
Scallop with shiitake, soya and sea urchin velouté
 
Calves cheek with sweetbread, corn and Australian truffles
 
Sole and octopus on broth of bouillabaisse
 
"Cordon bleu" of lamb from the Limousin with parsley and side salad
 
Affinated raw milk cheese from the trolley
 
Milk and rice with exotic fruit compote                                                        
 
____________________________________________________________________________________

                              3 course 80 €          4 course 90 €          5 course 100 €          6 course 110 €

 
 
All prices include service charge and VAT and are in EURO
Our daily best rates
 Single Double
21.08. Thu.  € 99    € 185
22.08. Fri.  € 99    € 185
23.08. Sat.  € 99    € 225
24.08. Sun.  € 99    € 185

Look |Book  &  Save...
 
Hotelbewertungen
Heidelberg Info
Time:  16:03
Weather: 
Thu, 21.08.  21°C 
Fri, 22.08.  21°C 
Sat, 23.08.  18°C 
Guest opinions
  Alter 20 (business) sagt: Sehr gutes klassisches Hotel und perfekter Service. 5 Sterne! » More
 
  Alter 40 (private) sagt: It was a very good experience and service also exelent » More
 
Event calendar
No Events
Airport Frankfurt Departures
FlightDeparture
LH 404
New York-J.F.Kennedy, USA
17:10
BT 246
Riga, Lettland
18:35
CA 932
Hefei/Luogang, China über Peking
20:15
»»»