01 March 2015
Menu Le Gourmet

Reservations: Please reserve your table well in advance, to still obtain your favorite reservation time.
Depending on available time slots, or density of  reservations around a certain time, we perhaps would suggest alternative times to you in order to  avoid uneccesary waiting times in service and kitchen. Just like on airport runways, our stove has certain capacity limits. Thank you for your flexible consideration.
 
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                                                                Menue Fa├žon Marine et Louis
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Goose liver with chili and yuzu

Winter cod with jerusalem artichoke, brussels sprouts and rowan berries
 
Warm aspic of beef fillet with wild oyster

Suckling pig with cabbage and bread
 
Sheep milk cheese from Corsica with herbs proven├žales

Windfall fruit

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                              3 course 75 €          4 course 90 €          5 course 105 €         6 course 120 €
 
 
 
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                                                      Le Baroudeur
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King prawn with leek and plucked pork shoulder
 
Sole and octopus on broth of bouillabaisse
 
Calves cheek with sweetbread and mild smoked cream of artichoke
 
"Gyros" of lamb from the Limousin with pommes fondant
 
Affinated raw milk cheese from the trolley
 
Chocolate and coconut
 
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                              3 course 75 €          4 course 90 €          5 course 105 €          6 course 120 €

 
 
All prices include service charge and VAT and are in EURO