21 February 2017
Menu Le Gourmet

Reservations: Please reserve your table well in advance, to still obtain your favorite reservation time.
Depending on available time slots, or density of  reservations around a certain time, we perhaps would suggest alternative times to you in order to  avoid uneccesary waiting times in service and kitchen. Just like on airport runways, our stove has certain capacity limits. Thank you for your flexible consideration.

                                                          Melody Nelson


Langoustine with artichoke
Mackarel with fermented juice of Brussels sprouts, purée of barley sugar 
Kohlrabi -baked in hay- with white porridge and poppy seed and little cluster fungus
Duck with plum and pumkin

Monkfish with crust of bone marrow and root vegetable
Saddle of venison from the Black Forest with onion cake and compote of fried sweetheart cabbage
Cheese from the trolley refined of Maître Waltmann
Passion fruit with chocolate and basil

Prices include cheese form the trolley and/or dessert 


   3 course 75 €    4 course 90 €    5 course 105 €     6 course 120 €    7 course 135€     8 course 150 €
All prices include service charge and VAT and are in EURO