28 August 2016
Menu Le Gourmet

Reservations: Please reserve your table well in advance, to still obtain your favorite reservation time.
Depending on available time slots, or density of  reservations around a certain time, we perhaps would suggest alternative times to you in order to  avoid uneccesary waiting times in service and kitchen. Just like on airport runways, our stove has certain capacity limits. Thank you for your flexible consideration.

                                                          Melody Nelson


Langoustine with avocado and pimentón de la Vera
Alsatian brook trout and caviar with cucumber and radish 
Kohlrabi -baked in hay- with mangetout, oyster mushroom and elderflower
Fricassée of chicken from Bresse with cêpes

Pulpo and paprika flan with crispy pork belly and paella crème 
Veal, poached fillet, fried sweetbread and curved shank with tomato-bread salad and puree of young garlic and lemon
Cheese from the trolley refined of Maître Waltmann
Baklava of pistachio and goose liver with lentils and kumquat
Raspberry with white chocolate and fennel aroma

Prices include cheese form the trolley and/or dessert 


   3 course 75 €    4 course 90 €    5 course 105 €     6 course 120 €    7 course 135€     8 course 145 €
All prices include service charge and VAT and are in EURO