11 February 2016
Menu Le Gourmet

Reservations: Please reserve your table well in advance, to still obtain your favorite reservation time.
Depending on available time slots, or density of  reservations around a certain time, we perhaps would suggest alternative times to you in order to  avoid uneccesary waiting times in service and kitchen. Just like on airport runways, our stove has certain capacity limits. Thank you for your flexible consideration.



Goose liver with Amalfi lemon and Espelette pimento

Piemont hazelnut flan Brussels sprouts, plum and crispy pork belly
Line caught sea bass with parsley, cucumber and escargots

Borsch vegetables with horseradish and trumpet mushrooms
Scallop with sweet potato, pistachio and oriental flavours

Fillet of beef with radish

Cheese rom the trolley refined of Maître Waltmann
Caramel, popcorn and banana

Prices include cheese form the trolley and/or dessert 


   3 course 75 €    4 course 90 €    5 course 105 €     6 course 120 €    7 course 135€     8 course 145 €
All prices include service charge and VAT and are in EURO