29 March 2017
Menu Le Gourmet

Reservations: Please reserve your table well in advance, to still obtain your favorite reservation time.
Depending on available time slots, or density of  reservations around a certain time, we perhaps would suggest alternative times to you in order to  avoid uneccesary waiting times in service and kitchen. Just like on airport runways, our stove has certain capacity limits. Thank you for your flexible consideration.
 
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                                                          Melody Nelson
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Langoustine with fennel, artichoke and harissa
 
Calamari fritti with chickpea and Greek yoghurt
 
Kohlrabi -baked in hay- with white porridge and poppy seed and little cluster fungus
 
Barbarie duck with corn and bergamot aroma

Monkfish with crust of bone marrow and root vegetable
 
Veal with courgette and lemon
 
Cheese from the trolley refined of Maître Waltmann
or
Goose liver with Belgian waffles, stewed cherries and caramel 
 
Passion fruit with chocolate and basil

Prices include cheese form the trolley and/or dessert 

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   3 course 75 €    4 course 96 €    5 course 115 €     6 course 132 €    7 course 147€     8 course 160 €
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All prices include service charge and VAT and are in EURO