05 September 2015
Menu Le Gourmet

Reservations: Please reserve your table well in advance, to still obtain your favorite reservation time.
Depending on available time slots, or density of  reservations around a certain time, we perhaps would suggest alternative times to you in order to  avoid uneccesary waiting times in service and kitchen. Just like on airport runways, our stove has certain capacity limits. Thank you for your flexible consideration.



Goose liver with Amalfi lemon and Espelette pimento

Bell peper royal with mildly smoked creme of artichoke and gazpacho stock
Line caught sea bass with parsley, cucumber and escargots

Celeriac with baked egg and chanterelle-apricot salad
Scallop with sweet potato, pistachio and oriental flavours

Fillet of beef with radish

Cheese rom the trolley refined of MaƮtre Waltmann
Mozzarella with lettuce and strawberry vinaigrette
Avocado with coco, sesame and lime 


   3 course 75 €    4 course 90 €    5 course 105 €     6 course 120 €    7 course 135€     8 course 145 €
All prices include service charge and VAT and are in EURO