31 July 2014
Menu Le Gourmet

Reservations: Please reserve your table well in advance, to still obtain your favorite reservation time.
Depending on available time slots, or density of  reservations around a certain time, we perhaps would suggest alternative times to you in order to  avoid uneccesary waiting times in service and kitchen. Just like on airport runways, our stove has certain capacity limits. Thank you for your flexible consideration.

                                                                Menue Façon Marine et Louis

King prawn with leek and plucked pork shoulder

Line caught sea Bass -pan fried and raw marinated- with cauliflower, avocado
 and Australian truffles
Chicken from the bresse with lovage  and lemon essence 

Black Angus -Fillet, schulder and pastrami- with bell pepper and juice of gulasch
Sheep milk cheese from Corsica with herbs provençales

Chocolate and mint façon “Mortimer”


                              3 course 80 €          4 course 90 €          5 course 100 €         6 course 110 €
                                                      Le Baroudeur
Scallop with shiitake, soya and sea urchin velouté
Calves cheek with sweetbread, corn and Australian truffles
Sole and octopus on broth of bouillabaisse
"Cordon bleu" of lamb from the Limousin with parsley and side salad
Affinated raw milk cheese from the trolley
Milk and rice with exotic fruit compote                                                        

                              3 course 80 €          4 course 90 €          5 course 100 €          6 course 110 €

All prices include service charge and VAT and are in EURO
Our daily best rates
 Single Double
31.07. Thu.  € 99    € 160
01.08. Fri.  € 120    € 160
02.08. Sat.  € 140    sold out
03.08. Sun.  € 140    € 185

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Heidelberg Info
Time:  23:38
Thu, 31.07.  27°C 
Fri, 01.08.  29°C 
Sat, 02.08.  29°C 
Guest opinions
  Alter 60 (private) sagt: Wir haben uns sehr wohl gefühlt und ich kann es gerne weiterempfehlen. » More
  Alter 60 (private) sagt: We came to enoy the ambiance and, more specifically, the dining excellence at Le Gourmet. We were not disappointed in either. I am very well pleased and often pleasantly surprised each time I dine at this restaurant. The added pleasure of being able... » More
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