Reservations: Please reserve your table well in advance, to still obtain your favorite reservation time.
Depending on available time slots, or density of reservations around a certain time, we perhaps would suggest alternative times to you in order to avoid uneccesary waiting times in service and kitchen. Just like on runways, our stove has certain capacity limits.
Thank you for your flexible consideration.
Menue Façon Marine et Louis
Duck liver and mushroom
Sweetbread and codfish-watercress salad with mild smoked artichoke soup
King prawn and pork chin with cilantro-cabbage and wasabi
Cooked, braised and roasted of hohenlohe ox with aspargus
Fourme d‘Ambert with pear
Goat milk with olives,dates and provençale herbs
We kindly ask you to choose a common menu if you are 5 person or more
3 course 70 € 4 course 80 € 5 course 90 € 6 course 100 €
Brook trout with smoked eel and horseradish
Granité of cucumber, pineapple and dill with scallop
Roasted saddle, braised chops and cured tongue* of limousine lamb with various of paprika
Unpasteurized cheese from the trolley
Cereals with ovaltine
3 course 60 € 4 course 70 € 5 course 80 € 6 course 90 €
All prices include service charge and VAT and are in EURO