Booking
Arrival
Departure
Persons

Culinary calender

 

Sylvester 2022

Beginn Service
18:00 /18:30 / 19:00

 

Startup with David Herve oyster 

 

Bread&butter
Amuse Bouche

 

King mackerel
yoghurt, green apple & dill

 

Blue lobster pineapple & coffee

 

Calves sweetbread
macaroni chartreuse & jus with black truffles

 

Sauted saddle of venison
cabbage, macademia & pear

 

Tahiti vanilla
Barbados rum & dark chocolate
 or
Cheese vom Affineur Waltmann

 

Petit fours

 

EUR 225,00 p.P.

Reservations are possible for 2 persons on tables of two, and for 4 persons on tables of four.
Should you want to book for a higher number of guests we ask you to contact us directly under: info@hirschgasse.de

Online Booking
You can cancel free of charge until the 09.12.2022
We kindly ask you for a prepayment in full to guarantee the reservation. Please us the following