Our multifaceted gastronomy not far from Heidelberg's Old Town, enchants with culinary diversity. From exclusive delicacies to our fragrant rose terrace, the Le Gourmet restaurant of the Hotel Hirschgasse Heidelberg really stands out.
The star-awarded Le Gourmet offers superb, classic French cuisine with creative sophistication. True to the motto of our chef Mario Sauer: "The best or the nothing", our products are of an uncompromising quality, served by our first-class service. One could say it's the perfect synergy - the best restaurant in Heidelberg.
If it's a rustic feeling you're looking for our traditional and historic Mensurstube is just the place for you. Providing regional delicacies as well as our exclusive charcuterie wagon with selected specialties for a unique culinary selection.
Rounding out the diverse gastronomy in Heidelberg, through our Rosenterrasse (rose terrace). Here you'll experience a cultivated beer garden flair. Pleasantly located in amongst a well-kept garden that is directly opposite of the old town of Heidelberg, one can really relax while enjoying the views. Lastly, for your added comfort, our chefs take pride in pairing the perfect drink with your carefully selected meal.
Look forward to the charming service under the direction of Erik Himpel, who knows how to convince your taste buds with very extensive wine knowledge, as well as exclusive dishes, which were devised with a pleasant breeze of creativity by our star chef Mario Sauer and his team.