Booking
Arrival
Departure
Persons
Le Gourmet

Welcome to the best restaurant in Heidelberg

Book online
Le Gourmet Calamaretti
Le Gourmet Raspberry dessert
Le Gourmet Carabinero

Welcome to the best restaurant in Heidelberg

 

Our Michelin Starred restaurant "Le Gourmet" stands for French cuisine with a very special culinary experience. Directly opposite of the old town of Heidelberg in the Hotel Hirschgasse, you will find an authentic, unique atmosphere paired with award-winning modern cuisine and excellent service. A composition for first-class enjoyment.

For more than 11 years, the Heidelberg restaurant Le Gourmet is in command of our experienced chef, Mario Sauer with the utmost passion for the finest gastronomy. Let him take you on a culinary journey that starts in classic French cuisine. Rich in flavors, modern and innovative as well as a creative harmony that promises an excellent and unique taste experience.

Le Gourmet Salmon aperitif
Le Gourmet Apero Cracker
Le Gourmet Carabinero
Le Gourmet Gin and Tonic Trolley

The prestige gourmet menu is complemented by the accompanying wine recommendation of our sommelier Erik Himpel. An extensive wine list with exquisite and carefully selected wines has been precisely assembled for your added enjoyment - let your senses excite you into your own personal wine tip.

The informal but very attentive service invites you to enjoy. Whether you are having a romantic candlelight dinner, a culinary experience with friends or a special celebration, at Le Gourmet every visit becomes an unforgettable memory.

We look forward to welcoming you as a guest.

Opening hours Le Gourmet:

Tuesday - Saturday 18°°-24°°

For events we also open at other times - please call us.

The Le Gourmet – „excellent“ taste

 

Comment by the MICHELIN inspectors about the Le Gourmet

Don't be fooled by the almost opulent, historic and elegant interior of the restaurant: Mario Sauer cooks fine, creative dishes from a range of excellent products - a successful contrast to fine fabrics, the sandstone walls, the beautiful green tiled stove ... friendly and trained service ...

 

our awards

 

menue_icon_menue

Menu

teaser_separator

Start up - Bread course Amuse Bouche

Langoustine with confited tips of chicory
and Piedmontese haselnuts

Mackerel with pork neck
and coriander

Breast of Bresse chicken with
slow cooked egg yolk and cauliflower

Kohlrabi -baked in peat dough -
with pumpkin slaw and black trumpet mushrooms

Sole with
Bouchot mussels and root vegetable

Saddle of venison from the Hohenlohe region
with quince, red cabbage and sliced dumpling

 

Cheese refined by Maître Waltmann
or
Goose liver with BBQ-flavours

Clementine, coconut and verbena

 

 

3 courses. . . . . . . . . 75,00
4 courses. . . . . . . . . 98,00
5 courses. . . . . . . . 119,00
6 courses. . . . . . . . 140,00
7 courses. . . . . . . . 160,00
8 courses. . . . . . . . 179,00

 

All prices in EUR
Our restaurant opens at 6 P.M.
and closes at 12 P.M.
Last seating 8 P.M.

menue_icon_wein

Wine harmony

teaser_separator

Enjoy an outstanding wine selection by the glass, you never would pay in bottles

3 glasses. . . . . . . . . 44,00
4 glasses. . . . . . . . . 57,00
5 glasses. . . . . . . . 69,00
6 glasses. . . . . . . . 81,00
7 glasses. . . . . . . . 93,00
8 glasses. . . . . . . . 104,00

 

Wine each glass 0,1l
all prices in EUR
Our wines contain sulfite