The search for the best restaurant in Heidelberg expresses the wish to have the best chance to experience a memorable evening with the best quality of cuisine and very professional service. A romantic candle light dinner can be so easy with us.
Look forward to unique and refined culinary creations presented by Michelin starred kitchen chef Mario Sauer. This is enriched by a charming service under the guidance of restaurant manager Gilles Duflot - with French esprit who will reveal exceptional wine discoveries from our extensive wine list to his guests. A long-standing team, that strives to inspire you culinarily.
The very modern kitchen is accompanied by an impeccably homey ambience: Truss ceiling | tiled stove | fabric cover | unique hardwood flooring | sandstone walls - a patina authentically grown over 544 years.
The Michelin guide evaluates the restaurant performance with one Michelin star and the Gault Millau with 16 points. It presently is ranking as the best restaurant of Heidelberg.
6:30 p.m. joint start with a fine 4-course menu EUR 90,00 p.P (EUR 45,00 for children)
Reservations free cancellation until 20.12.2017. Creditcard necessary. Whole amount will be charged on 20.12.2017. Christmas Eve will be closed.
Comment by the MICHELIN inspectors
Don't be fooled by the almost opulent, historic and elegant interior of the restaurant: Mario Sauer cooks fine, creative dishes from a range of excellent products - a successful contrast to fine fabrics, the sandstone walls, the beautiful green tiled stove ... friendly and trained service under Maître Gilles Duflot.
Breast of Bresse chicken with slow cooked egg yolk and velouté of asparagus
Filet of Bœuf de Hohenlohe with parsley, king oyster mushroom from Paris and lukewarm calves-head-vinaigrette
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Yoghurt, raspberry and Pastis
Our restaurant opens at 18°° and closes at 24°°