Booking
Arrival
Departure
Persons

Le Gourmet

Calamaretti

Le Gourmet

Raspberry dessert

Le Gourmet

Carabinero

An alluring ambiance for that personal occasion...

 

The search for the best restaurant in Heidelberg expresses the wish to have the best chance to experience a memorable evening with the best quality of cuisine and very professional service. A romantic candle light dinner can be so easy with us.

Look forward to unique and refined culinary creations presented by Michelin starred kitchen chef Mario Sauer. This is enriched by a charming service under the guidance of restaurant manager Gilles Duflot - with French esprit who will reveal exceptional wine discoveries from our extensive wine list to his guests. A long-standing team, that strives to inspire you culinarily.

The very modern kitchen is accompanied by an impeccably homey ambience: Truss ceiling | tiled stove | fabric cover | unique hardwood flooring | sandstone walls - a patina authentically grown over 544 years.

Le Gourmet

Salmon aperitif

Le Gourmet

Apero Cracker

Le Gourmet

Carabinero

Le Gourmet

Gin and Tonic Trolley

The Michelin guide evaluates the restaurant performance with one Michelin star and the Gault Millau with 16 points. It presently is ranking as the best restaurant of Heidelberg.

Comment by the MICHELIN inspectors

Don't be fooled by the almost opulent, historic and elegant interior of the restaurant: Mario Sauer cooks fine, creative dishes from a range of excellent products - a successful contrast to fine fabrics, the sandstone walls, the beautiful green tiled stove ... friendly and trained service...

Opening hours Le Gourmet:

Tuesday - Saturday 18°°-24°°

For events we also open at other times - please call us.

menue_icon_menue

Menu

teaser_separator

Start up - Bread course Amuse Bouche

Balfegó bluefin tuna with vegetable salpicon and horseradish

Shrimp with apricot-olive salad and Escabesche broth
(Royal Shrimp + 6€)

Breast of Bresse chicken with slow cooked egg yolk and velouté of lemon

Kohlrabi -baked in haywith chanterelles and peas

Mackerel with pork belly and coriander

Tranche from Aubrac beef fillet with parsley, king oyster mushroom and warm calves-head-vinaigrette
(Medaillon of centre cut 250 gram +38€)

Cheese refined by Maître Waltmann
or
Goose liver with BBQ-flavours

Yoghurt, raspberry and Pastis

 

3 courses . . . . . . . . . 75,00
4 courses . . . . . . . . . 98,00
5 courses . . . . . . . . 119,00
6 courses . . . . . . . . 138,00
7 courses . . . . . . . . 155,00
8 courses . . . . . . . . 170,00

all prices in EUR
Our restaurant opens at 6P.M.
and closes at 12 P.M.
Last seating 8 P.M.

menue_icon_menue

„Solo“ for 2 persons

teaser_separator

Fried veal cutlet with aromas,
mildy smoked mashed potatoes
braised carrot and Sauce Bernaise

 

EUR 55,00 p.p.

menue_icon_wein

Wine harmony

teaser_separator

4 glasses . . . . . . . . 50,00
5 glasses . . . . . . . . 60,00
6 glasses . . . . . . . . 70,00
7 glasses . . . . . . . . 80,00
8 glasses . . . . . . . . 90,00

 

Wine each glass 0,1l
all prices in EUR
Our wines contain sulfite