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Very comfortable with fine regional cuisine - the Mensurstube

 

Not far from the picturesque old town, the Mensurstube is located in the hotel Hirschgasse. Indulge in our historical restaurant on the Neckar in Heidelberg allowing yourself to be carried away by the enchanting atmosphere.

In the oldest Mensurhaus in Germany, enjoy rustic hospitality, with fine rustic regional cuisine and traditional roots, here you'll find the best products - now even also in our online take away shop . A cozy and inviting, authentic atmosphere is perfect for a memorable get-together.

During a visit to the historic restaurant Mensurstube, you can experience history up close. Take a seat at our ancient tiled stove, where Mark Twain once sat. The heavy wooden panelling, on which many faded pictures of the Heidelberg fraternities and corps hang, tell of ancient times. Whimsical drinking vessels as well as wicker baskets let you recreate the student dueling traditions. A special highlight is the unique "Student Prince" museum.

Please be aware of scarce car parking space, due to building works in the hotel section. 

Exquisite delicacies
Exquisite delicatessen
Exquisite delicatessen

A fine wagon with plenty of exquisite delicacies

Due to the present situation the trolley service is suspended, but for informative reasons still present. Choose instead from the extensive a la carte menu.
An exclusive special feature in the restaurant Mensurstube, is a specially built Charcuterie wagon, with which we serve exquisite delicacies directly at your table, additionally to the hot dishes from the kitchen.

 


We accept all major credit cards.

 

 

Opening times restaurant Mensurstube:

Tuesday until Saturday from 18°° - 22°°

 
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Daily menu

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4 course Chefs Choice Menu Surprise
49,50

Arranged by choice of our head chef - only to be booked 24 hours online over Opentable

Menu 4-course with valid student ID card 39,50€

(Please inform us unasked about allergies or special diets beforehand)

 

Cold Starters from the Charcuterie trolley
(presently not on offer)

 

Cansausage from poultry-gooseliver with cumberland sauce


Jelly with pickles and porkmeat with sauce Remoulade


Wild herb salad with sherry dressing


Champagne-vinegar vegetables

per portion 9,00

 

Stained salmon with mustard-dill sauce

Terrine from poultry with a compote from plum
per portion 13,50

Roastbeef from Bœuf de Hohenlohe with horseradish sauce
per portion 15,50

 

a la carte section

 

entrees

Autumnal salads leaves with rapeseed oil marinade 9,50


Warm smoked trout with miniture orange compote 14,00


Fine slices of marinated beetroot with baked goat cheese, 
cinnamon almonds and thyme-honey 16,50

 

Terrine of poultry with hazelnuts from the Piemont region and brioche 12,00

 

Roastbeef with Remoulade dressing and freshly baked baguette 16,00
 

 

Entremets

Cream of mushroom soup with pulled duck confit on roasted bread 10,50
 

Heaven and earth - fried black pudding and glaced slices of apple 10,50
 

 

 


maincourses

Risotto of herbs with little artichokes and caramelized red onions 20,00
 

Crispy fried pike perch with vegetables of lentils and pumpkin, little potatoes and chive creme 25,00
 

Crispy breast of poularde with luke warm vegetable-bulgur and sesame yoghurt 24,00 
 

Fried cubes from veal fillet with young beans and potatoes, with olive oil sauce   26,00
 

 


Dessert

Almond financier with with roasted plums and bitter almond ice 12,50
 

Crêpes suzette with Bourbon vanilla ice 15,50

 

Sorbet of lychee with Licor 43 sour 9,50



Children

 

Chicken cordon bleu with mashed potatoes and carrots 19,00

 

 

 

All prices in EUR