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good restaurant heidelberg

Much more than a good restaurant in Heidelberg

Charcuterie Delicacies Mensurstube

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PIES and TERRINES | 12 € per portion

Venison pie

Terrine of duck and oranges

Terrine of rabbit -Muscadet-

...Alsacian classics!

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Caviar

145,- € - per 50g original can

Siberian Caviar with blini and crème fraîche

...loveley dark corn with exquisite taste from French aqua culture

 

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SAUSAGES  and HAM 

8 € per portion

Dried pork belly

Kraichgauer Black

Farmer ham

Smoked whips and Krakauer

Black pudding - liver sausage

Bell pepper salami mild and spicy

 

HOT or COLD

10 € per portion

Vegetable quiche

Salmon meat ball with confit prawns and crème fraîche

Plums filled with walnuts wrapped in bacon

 

12 € per portion

Meat ball with marinated goose liver

Meat loaf with truffle

...homemade classics!

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CHEESE  | 9,50 € per portion

Tete de Moine with mustard of figs

...freshly carved cows chees from the Bernese alps

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SIDE DISHES

6 EUR per portion

Greaves of lard

Duck rilettes from Alsace

Ox muzzle salad

Salad with Vinaigrette of Sherry

8 EUR per portion

Potato salad "Charlotte"

Terrine of grilled vegetable 

Champagne pickled vegetables

 

With it, we serve crusty bread freshly baked, chunky mustard and Sauce Cumberland

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SWEETS | 9 € per portion

Blanc-manger with fruit compote

...fine almond cream from berries in season

 

 

Adrians wine recommendation:

Weiß: 2015 Riesling Spätlese "Brauneberger Juffer-Sonnenuhr", trocken (Paulinshof, Mosel)
Rot: 2011 Château La Gorce, Médoc (Raoul Fabre & Fils)     PRO FLASCHE EUR 29,00

Mensurstube historisch romantisch dinnieren
Mensurstube berühmte Wand
Mensurstube dekorierter Tisch
Mensurstube mit gedecktem Tisch

A journey to the good old times

If we only had the regional German cuisine to describe our dishes in the historical Heidelberg restaurant Mensurstube, it would not do it justice. Of course as well, we offer hearty tasty Heidelberg specialties. What ís special, however, is our charcuterie trolley with excellent pies, terrines, sausages and worldclass ham and cheeses. Genuine culinary classics served directly at the table from our delicacies trolley - entertaining gastronomic craftsmanship.

In the historic restaurant Mensurstube, we have created a small and unique "student prince" museum. An authentic high end dining experience awaits you - just as you would imagine old-Heidelberg, without mass processing and restlessness. Watches go a bit slower here - but not our flawless service.

A visit to the historic Mensurstube will fulfill this goal exactly. Even Mark Twain, who also wrote about us on his visit to Heidelberg, ate at the ancient tiled stove. The heavy wooden panelling, on which many faded pictures of the Heidelberg fraternities and corps hang, tell of ancient times. With whimsical drinking vessels and rapier swords, this atmosphere will let you experience the students duelling traditions. After all, we have been known as the "bloodiest corner of Heidelberg" and Germany's oldest Mensurstube until the late 1960s. Today, that saying only pertains to the delicate filet steaks of our kitchen...

Opening times restaurant Mensurstube:
Tuesday until Saturday from 18°° - 24.°°